Easter Breakfast Quiche
A savory Easter breakfast quiche featuring ham, cheese, mushrooms, and green onions, baked to perfection. Ideal for brunch gatherings and family celebrations.
Ingredients
Instructions
- Melt 2 tablespoons butter in a saucepan.
- Blend in flour, salt, and pepper; add milk.
- Cook and stir until bubbly.
- Stir in shredded American cheese until melted.
- In a skillet, cook diced ham and chopped green onions in 3 tablespoons butter until onions are tender.
- Add beaten eggs and scramble until set.
- Fold in canned mushroom pieces and the cooked eggs into the white sauce.
- Pour the mixture into a greased 9 x 13-inch pan.
- Combine 2 tablespoons melted butter, bread crumbs, and paprika; sprinkle on top of the eggs.
- Cover and chill overnight until 30 minutes before baking.
- Bake uncovered for 30 minutes at 350°F.
Tips & Substitutions
For a creamier quiche, consider using half-and-half instead of milk. You can also substitute the American cheese with cheddar or Swiss for a different flavor profile. If you prefer a vegetarian option, omit the ham and add spinach or bell peppers instead. Make sure to sauté any vegetables thoroughly to ensure they are tender in the final bake.
Serving Suggestions
Serve the Easter Breakfast Quiche warm, garnished with additional chopped green onions or parsley. It pairs beautifully with a fresh fruit salad or a light green salad for a complete meal. Consider serving alongside Sausage Patties(Less Fat, No Chemicals) for a hearty breakfast spread that guests will love.
Storage & Reheating
Store leftover quiche in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for 1-2 minutes or in the oven at 350°F for about 10-15 minutes until heated through. This quiche can also be frozen for up to 2 months; just ensure it’s well wrapped.
Nutrition & Diet Analysis (per serving)
Each serving of Easter Breakfast Quiche contains roughly 491 calories, with 18g protein, 80g carbohydrates, and 23g fat. It is an excellent source of vitamin A (278% of the Daily Value), dietary fiber (129% of the Daily Value), and iron (126% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 819mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche the night before and refrigerate it until you're ready to bake. Just follow the instructions up to covering and chilling. This allows the flavors to meld beautifully, making it even tastier when baked.
What can I use instead of ham?
If you're looking for alternatives to ham, consider using cooked bacon or sausage for a different flavor. You can also try diced vegetables like zucchini or mushrooms for a vegetarian option while still keeping the dish hearty.
Is this quiche suitable for freezing?
Yes, this quiche can be frozen. Allow it to cool completely after baking, then wrap it tightly in plastic wrap and aluminum foil. When ready to eat, thaw in the refrigerator overnight and reheat in the oven for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).