Texas Bean Pie

Be the first to rate this recipe

Ingredients

  • 1 (16 ounce) can pinto beans, drained
  • 3 eggs, beaten
  • 3/4 cup white sugar
  • 2 teaspoons vanilla extract
  • 1 pinch salt
  • 1 (9 inch) unbaked pie shell

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Place pie shell in a 9 inch pie pan.
  2. In a food processor, puree beans until smooth. In a medium bowl, combine beans, eggs, sugar, vanilla and salt; beat well. Pour mixture into the unbaked pie shell.
  3. Bake for 45 minutes or until knife inserted into center of pie comes out clean. Cool before serving.

Nutrition & Diet Analysis (per serving)

333 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV
Total Fat 4.9g 6% DV
Carbs 54.7g 20% DV
Fiber 1g 3% DV
Sugar 28.3g 57% DV

Electrolytes

Sodium 9933.3mg 100% DV
Potassium 251.3mg 5% DV
Cholesterol 71.5mg 24% DV

Vitamins & Minerals

Vitamin A 20.8mcg 2% DV
Vitamin C 1.7mg 2% DV
Vitamin D 0mcg
Calcium 92mg 7% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → All recipes →