Texas Biscuits
Fluffy, buttery Texas biscuits with a hint of sweetness, perfect for breakfast or as a side. Light, tender, and easy to make from scratch.
Ingredients
Instructions
- Dissolve yeast in warm water.
- Sift dry ingredients: flour, salt, and sugar.
- Pour yeast mixture and melted butter into the dry ingredients.
- Mix until smooth.
- Roll out on a floured board.
- Cut out biscuits with a cutter.
- Place on a greased pan and let rise for 30 minutes.
- Bake at 425°F (220°C) for 12 minutes.
Nutrition & Diet Analysis (per serving)
386
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).