Easy Baked Squash
A simple, comforting baked squash dish featuring tender frozen squash topped with butter and seasoned with salt and minced onion, perfect as a side for family dinners.
Ingredients
Instructions
- Preheat oven to 425°F.
- Empty the frozen squash into an ungreased casserole dish.
- Cut 2 tablespoons of butter into pieces and dot the top of the squash with the pieces.
- Sprinkle with 1/2 teaspoon salt.
- Cover the casserole dish.
- Bake in the preheated oven for 30 minutes.
- Remove from oven and stir in 2 tablespoons minced onion.
- Cover and bake for an additional 10 minutes.
Nutrition & Diet Analysis (per serving)
298
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).