Old Fashioned Chocolate Cream Drops
Old Fashioned Chocolate Cream Drops are rich, fudgy cookies with a deep cocoa flavor, perfect for chocolate lovers and ideal for sharing at gatherings or as a sweet treat.
Ingredients
Instructions
- Mix together the shortening, eggs, and sugar until well combined.
- Stir in the sour cream and vanilla.
- Sift together the flour, cocoa, salt, baking powder, and baking soda, then stir into the wet mixture.
- Mix well until the dough is uniform.
- Chill the dough for at least 1 hour.
- Drop rounded teaspoonfuls of dough about 2 inches apart on a lightly greased cookie sheet.
- Bake in a 425°F oven for approximately 8 to 10 minutes, until almost no imprint remains when touched with a finger.
- Allow to cool, then frost if desired.
Tips & Substitutions
For a richer flavor, consider using unsweetened dark cocoa instead of regular cocoa powder. If you want to lighten the recipe, substitute half of the shortening with unsweetened applesauce. Ensure that your eggs and sour cream are at room temperature for better mixing. Chilling the dough is essential for shaping; don't skip this step for optimal results.
Serving Suggestions
These chocolate cream drops are delightful on their own, but you can elevate them with a simple frosting or a dusting of powdered sugar. They pair beautifully with a glass of cold milk or a warm cup of coffee. For a complete dessert experience, consider serving alongside Easy Baked Squash for a balanced meal.
Storage & Reheating
Store leftover chocolate cream drops in an airtight container at room temperature for up to 5 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 3 months. To reheat, warm in a preheated oven at 350°F for about 5 minutes or until just warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Chocolate Cream Drops contains roughly 1118 calories, with 29g protein, 107g carbohydrates, and 41g fat. It is an excellent source of dietary fiber (204% of the Daily Value), iron (138% of the Daily Value), and potassium (93% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 2313mg per serving (101% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of shortening?
Yes, you can substitute the shortening with an equal amount of unsalted butter or margarine. However, keep in mind that butter will give a different flavor and texture, making the cookies slightly richer.
What should I do if my dough is too sticky?
If your dough feels overly sticky, try adding a little more flour, one tablespoon at a time, until it reaches a manageable consistency. Make sure to chill the dough well, as this will also help reduce stickiness when handling.
Can I make these cookies ahead of time?
Absolutely! You can prepare the dough in advance, refrigerate it for up to 24 hours, or freeze it for up to 3 months. Just make sure to allow it to thaw in the refrigerator before baking for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).