Amish Vanilla Pie
Amish Vanilla Pie offers a rich, sweet vanilla flavor with a crunchy brown sugar crumb topping, perfect for comfort dessert lovers and family gatherings.
Ingredients
Instructions
- Combine the brown sugar, flour, corn syrup, vanilla, and beaten egg in a 2-quart saucepan.
- Slowly stir in water.
- Cook over medium heat, stirring until mixture comes to a boil.
- Let cool.
- Combine the brown sugar, flour, cream of tartar, baking powder, and salt; mix well until crumbly.
- Pour the cooled vanilla mixture into the pie shell.
- Top with the crumb mixture.
- Bake at 350°F (175°C) for 40 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
790
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).