Patty'S Vegetable Casserole
A comforting vegetable casserole featuring peas, asparagus, and water chestnuts topped with creamy mushroom soup and toasted bread, ideal for family dinners or casual gatherings.
Ingredients
Instructions
- In a casserole dish, layer the drained peas, drained asparagus, and drained water chestnuts in order.
- Spread the can of cream of mushroom soup evenly on top of the layered vegetables without diluting it.
- Melt the oleo (margarine or butter). Soak each slice of white bread in the melted oleo until fully absorbed.
- Cut or tear the soaked bread into small pieces and place them on top of the soup layer.
- Bake the casserole at 350°F (175°C) for about 15 minutes until the bread is lightly browned.
Tips & Substitutions
For added flavor, consider mixing in some sautéed onions or garlic with the vegetables. If you don't have LeSueur peas, any canned peas will work. You can also substitute the cream of mushroom soup with a homemade version or a different cream soup if you prefer. For a vegetarian twist, ensure your oleo is plant-based. This casserole is versatile and can accommodate a variety of vegetables.
Serving Suggestions
This vegetable casserole pairs beautifully with a fresh garden salad or steamed broccoli for a complete meal. For a heartier option, serve alongside baked chicken from the 'Baked Chicken Delight' recipe. It's perfect as a side dish for family gatherings or a comforting weeknight dinner.
Storage & Reheating
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. You can also microwave individual portions, but the oven will help retain the bread's crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Patty'S Vegetable Casserole contains roughly 269 calories, with 11g protein, 30g carbohydrates, and 13g fat. It is an excellent source of vitamin A (48% of the Daily Value) and protein (23% of the Daily Value), and a good source of calcium and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add other vegetables to this casserole?
Yes, you can definitely customize the casserole by adding other vegetables such as corn, bell peppers, or mushrooms. Just make sure to adjust the cooking time slightly if you add more moisture-rich ingredients.
Is there a way to make this casserole healthier?
To make this casserole healthier, you can use whole-grain bread instead of white and opt for a low-fat or reduced-sodium cream of mushroom soup. Additionally, adding fresh vegetables will enhance the nutritional value.
Can I prepare this casserole ahead of time?
Absolutely! You can assemble the casserole a day in advance and store it in the refrigerator. Just bake it when you’re ready to serve, adding a few extra minutes to the baking time if it’s cold from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).