Apple Souffle
A light and fluffy apple souffle with sweet applesauce and vanilla wafers, perfect for a comforting dessert or brunch treat for family and friends.
Ingredients
Instructions
- Beat the eggs.
- Add sugar, melted margarine, and milk.
- Stir in crushed vanilla wafers.
- Mix all well.
- Add the applesauce and combine.
- Turn the mixture into a greased casserole dish.
- Bake at 350°F for 35 to 40 minutes or until the center is set.
Tips & Substitutions
For a lighter souffle, consider using egg whites beaten to stiff peaks instead of whole eggs for a fluffier texture. If you don’t have vanilla wafers, crushed graham crackers or shortbread cookies can be a delightful substitute. For added flavor, a teaspoon of cinnamon or nutmeg can enhance the applesauce. Ensure the margarine is fully melted for even mixing.
Serving Suggestions
Serve the apple souffle warm, optionally dusted with powdered sugar or drizzled with caramel sauce for added sweetness. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. This dish complements coffee or tea for a delightful dessert experience. For a wholesome breakfast, try it alongside fresh fruit.
Storage & Reheating
Store any leftover apple souffle in an airtight container in the refrigerator for up to three days. To reheat, place it in a preheated oven at 350°F for about 10-15 minutes until warmed through. Avoid microwaving, as it may make the souffle soggy. Enjoy it warm for best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Souffle contains roughly 1100 calories, with 11g protein, 130g carbohydrates, and 63g fat. It is an excellent source of vitamin C (51% of the Daily Value), iron (33% of the Daily Value), and calcium (30% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 836mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apples instead of applesauce?
Yes, you can use fresh apples. Peel, core, and finely chop or puree them before adding to the mixture. You may need to adjust the sugar based on the sweetness of the apples. Cook them briefly on the stove with a little sugar and cinnamon for a delicious homemade applesauce alternative.
What can I do if my souffle doesn't rise?
If your souffle doesn't rise, it may be due to under-beating the eggs or not mixing the ingredients well enough. Ensure you beat the eggs until fluffy and incorporate the applesauce gently to avoid deflating the mixture. Also, make sure your oven is at the correct temperature for baking.
Can I make this recipe ahead of time?
You can prepare the mixture ahead of time and store it in the refrigerator for a few hours before baking. However, for best results, bake it fresh just before serving to achieve the desired rise and texture. If baked ahead, reheat gently to maintain its lightness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).