Texas Cheese
A cheesy, savory dish featuring Monterey Jack and Cheddar, combined with diced chiles for a spicy kick. Perfect for breakfast, brunch, or casual gatherings.
Ingredients
Instructions
- Mix together the Monterey Jack cheese, mild Cheddar cheese, diced chiles, and eggs in a bowl.
- Pour the mixture into a greased baking dish.
- Bake at 350°F for 30 to 40 minutes, until the center is set and the top is golden brown.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream or sour cream to the cheese mixture. You can substitute the Monterey Jack with Pepper Jack for a spicy kick, or use a combination of different cheeses like Gouda or Swiss for varied flavors. If you prefer, you can omit the chiles for a milder version, or use fresh jalapeños for added heat. This dish is versatile and can be adjusted to fit your taste.
Serving Suggestions
Serve Texas Cheese warm as a hearty breakfast or brunch option, perhaps alongside a fresh salad or some fruit for balance. It pairs beautifully with Susie'S Eggs for a filling meal. You can also enjoy it as a side dish for grilled meats or as a part of a Tex-Mex feast. Garnish with fresh cilantro or sliced green onions for an extra touch of flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F until warmed through, about 15-20 minutes. You can also microwave individual portions, but be careful not to overheat, as it can make the cheese rubbery. For best results, cover with a damp paper towel while reheating in the microwave.
Nutrition & Diet Analysis (per serving)
Each serving of Texas Cheese contains roughly 904 calories, with 33g protein, 99g carbohydrates, and 43g fat. It is an excellent source of calcium (81% of the Daily Value), protein (66% of the Daily Value), and vitamin A (47% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 1173mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just pour it into the baking dish and bake when you're ready to serve. This is a great option for meal prepping or hosting brunch, allowing you to enjoy more time with guests while still serving a delicious dish.
What can I serve with Texas Cheese?
Texas Cheese pairs well with a variety of sides. Consider serving it with crispy breakfast potatoes or a spicy salsa for added flavor. It also works nicely with a light salad or steamed vegetables, making it a versatile addition to any meal. For a complete Tex-Mex experience, add some tortillas or avocado on the side.
Is this recipe suitable for vegetarians?
Yes, this Texas Cheese recipe is vegetarian-friendly as it contains no meat products. It can be a great option for those following vegetarian recipes, but be sure to check the packaging of the cheese and chiles to ensure they meet your dietary preferences. Enjoy it as a filling breakfast or brunch dish!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).