Susie'S Eggs
Susie's Eggs is a comforting baked egg and cheese casserole with layers of bread, ideal for breakfast or brunch gatherings, offering rich flavors and easy preparation.
Ingredients
Instructions
- Grease a 9 x 13-inch pan.
- Beat eggs until fluffy and add dry mustard, salt, and milk. Mix well.
- Line the bottom of the pan with 4 slices of bread.
- Layer half of the grated cheese on top of the bread.
- Pour half of the egg mixture over the cheese.
- Repeat with remaining bread, cheese, and egg mixture to form layers.
- Cover the pan and refrigerate overnight.
- Take out 30 minutes before baking.
- Bake at 325°F (160°C) for one hour until set and golden.
Tips & Substitutions
For an extra flavor boost, consider adding cooked bacon or diced ham between layers. If you want a lighter version, substitute half the milk with unsweetened almond milk. Use whole grain bread for added nutrition. Ensure the bread is slightly stale for better absorption of the egg mixture. This dish can be prepared the night before, making it a perfect option for brunch or a casual gathering.
Serving Suggestions
Serve Susie's Eggs warm, garnished with fresh herbs like chives or parsley for added color and flavor. It pairs beautifully with a simple side salad or fresh fruit for a balanced meal. For a more filling breakfast, consider serving with crispy hash browns or alongside a cup of the Sugar-Free Banana Milkshake for a delightful start to the day.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cut into portions and warm in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual servings, but the oven will help maintain the texture better.
Nutrition & Diet Analysis (per serving)
Each serving of Susie'S Eggs contains roughly 310 calories, with 6g protein, 57g carbohydrates, and 7g fat. It is a good source of calcium (13% of the Daily Value) and protein (12% of the Daily Value). Note that it is relatively high in sodium, at 1193mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, this dish is perfect for making ahead. Prepare it the night before, cover it, and refrigerate. Allow it to sit at room temperature for 30 minutes before baking to ensure even cooking.
What type of cheese can I substitute for Cheddar?
You can use any cheese that melts well, such as Monterey Jack, Swiss, or even a combination of cheeses for added flavor. Just ensure the cheese is shredded for even distribution.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly as it contains no meat. You can enhance the flavor by adding sautéed vegetables like spinach or mushrooms between the layers for a nutritious twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).