Texas Earthquake Cake
A decadent layered cake combining coconut, pecans, and a rich German chocolate flavor, topped with a creamy cheese mixture, perfect for special occasions or indulgent desserts.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Spray a 9 x 13-inch cake pan with cooking spray.
- Sprinkle coconut and pecans evenly in the prepared pan.
- Mix the German chocolate cake mix according to the package instructions.
- Pour the cake batter over the coconut and pecans in the pan.
- In a separate bowl, cream together the margarine, cream cheese, powdered sugar, and vanilla until smooth.
- Drop teaspoonfuls of the cream cheese mixture over the unbaked cake batter.
- Bake for 50 to 55 minutes until the cake is cooked through.
Nutrition & Diet Analysis (per serving)
786
kcal
39% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).