Texas Jack Rice

VegetarianDairy
Prep: 10 min Cook: 30 min Serves: 6 Cuisine: American

A creamy, cheesy rice casserole with a spicy kick from jalapenos, perfect for family dinners or casual gatherings, offering bold flavors and comforting textures.

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Ingredients

  • 2 cups uncooked rice ⓘ
  • 1 large container sour cream ⓘ
  • 1 pound Monterey Jack cheese sliced ⓘ
  • 1 (4 oz.) can jalapenos

Instructions

  1. Mix the uncooked rice and sour cream together in a bowl.
  2. In a buttered casserole dish, spread a layer of the rice mixture.
  3. Top with a layer of sliced Monterey Jack cheese and dot with butter.
  4. Repeat layering of rice mixture and cheese until all ingredients are used.
  5. Finish with a top layer of grated cheese.
  6. Bake at 350°F (175°C) for 30 minutes until bubbly and golden.

Nutrition & Diet Analysis (per serving)

167 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 7.6g 15% DV
Total Fat 3.8g 5% DV
Carbs 25.8g 9% DV
Fiber 0.3g 1% DV
Sugar 2.2g 4% DV

Electrolytes

Sodium 592.5mg 26% DV
Potassium 131mg 3% DV
Cholesterol 11.3mg 4% DV

Vitamins & Minerals

Vitamin A 47.5mcg 5% DV
Calcium 176.3mg 14% DV
Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

rice sour cream cheese

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