Texas Jack Rice
A creamy, cheesy rice casserole with a spicy kick from jalapenos, perfect for family dinners or casual gatherings, offering bold flavors and comforting textures.
Ingredients
Instructions
- Mix the uncooked rice and sour cream together in a bowl.
- In a buttered casserole dish, spread a layer of the rice mixture.
- Top with a layer of sliced Monterey Jack cheese and dot with butter.
- Repeat layering of rice mixture and cheese until all ingredients are used.
- Finish with a top layer of grated cheese.
- Bake at 350°F (175°C) for 30 minutes until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider adding a bit of milk or broth to the rice mixture. You can substitute the Monterey Jack cheese with pepper jack for extra heat or a blend of cheeses for a richer flavor. If you prefer less spice, use mild jalapenos or omit them altogether. This dish can also be made ahead of time and stored in the refrigerator before baking.
Serving Suggestions
Texas Jack Rice is delicious on its own or served alongside grilled meats, such as chicken or steak. A fresh green salad or sautéed vegetables would complement this dish well. For a complete meal, consider pairing it with Faye'S Cheese Ball as an appetizer and a light dessert like Virginia Apple Nut Pie(Cake) to finish.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) covered with foil until warmed through, about 20 minutes. Alternatively, microwave individual portions on medium power, stirring occasionally until heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Texas Jack Rice contains roughly 321 calories, with 11g protein, 65g carbohydrates, and 2g fat. It is an excellent source of protein (21% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 865mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but be aware that it may require additional cooking time and more liquid. Adjust the baking time accordingly, as brown rice takes longer to cook. Ensure the rice is fully cooked before layering it with the other ingredients.
Can I make this dish vegetarian?
Absolutely! This recipe is already vegetarian, but you can enhance it by adding vegetables like bell peppers or corn for extra flavor and texture. Just ensure that the cheese you use is suitable for vegetarians.
How can I make this dish spicier?
To increase the spice level, consider using hot jalapenos or adding diced fresh chilies. You could also mix in some cayenne pepper or hot sauce into the rice mixture for an extra kick, making it a great fit for those who love bold flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).