Virginia Apple Nut Pie(Cake)
A warm, hearty apple nut pie with a tender crumb, combining sweet apples, crunchy nuts, and raisins, perfect for dessert or a cozy afternoon treat.
Ingredients
Instructions
- Combine sugar, self-rising flour, egg, diced nuts, diced apples, vanilla, and raisins in a bowl.
- Pour the mixture into a greased pie pan.
- Dot the top with 2 tablespoons of margarine.
- Bake at 350°F (175°C) for 30 minutes or until browned.
- Serve hot or cold.
Nutrition & Diet Analysis (per serving)
501
kcal
25% DV
Protein
Fat
Carbs
Diet fit
Low-fat
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).