Virginia Apple Nut Pie(Cake)
A warm, hearty apple nut pie with a tender crumb, combining sweet apples, crunchy nuts, and raisins, perfect for dessert or a cozy afternoon treat.
Ingredients
Instructions
- Combine sugar, self-rising flour, egg, diced nuts, diced apples, vanilla, and raisins in a bowl.
- Pour the mixture into a greased pie pan.
- Dot the top with 2 tablespoons of margarine.
- Bake at 350°F (175°C) for 30 minutes or until browned.
- Serve hot or cold.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of granulated sugar. You can also substitute walnuts for the diced nuts if desired. If you're looking for a lighter version, reduce the amount of sugar or use a sugar substitute. Make sure to peel the apples for a smoother texture. This pie can be served warm, making it a perfect dessert alongside a scoop of vanilla ice cream.
Serving Suggestions
Serve the pie warm, optionally topped with whipped cream or vanilla ice cream for added indulgence. It pairs beautifully with a cup of coffee or tea. For a complete meal, consider serving it alongside a light salad or cheese platter. This delicious dessert is also great for potlucks or family gatherings, where it can be the star of the table.
Storage & Reheating
Store any leftover Virginia Apple Nut Pie in an airtight container in the refrigerator for up to five days. To reheat, simply place individual slices in the microwave for about 20-30 seconds or until warmed through. Alternatively, you can reheat the pie in a preheated oven at 350°F for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Virginia Apple Nut Pie(Cake) contains roughly 462 calories, with 10g protein, 96g carbohydrates, and 3g fat. It is an excellent source of iron (22% of the Daily Value), and a good source of protein and vitamin C. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of nuts in this pie?
Absolutely! You can substitute pecans or almonds for the diced nuts in the recipe. Just keep in mind that different nuts will bring their unique flavors and textures to the pie. Toasting the nuts before adding them can also enhance their taste.
What type of apples are best for this pie?
For the best flavor and texture, use tart apples like Granny Smith or Honeycrisp. These varieties hold up well during baking and add a nice balance of sweetness and acidity. You can also mix different apple types for a more complex flavor profile.
Is this pie suitable for vegetarians?
Yes, this Virginia Apple Nut Pie is entirely vegetarian-friendly as it contains no meat or animal-derived ingredients aside from the egg. If you wish to make it egg-free, you can substitute the egg with a flaxseed meal or applesauce as a binding agent.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).