Wheat Muffins

Name: Wheat Muffins
Prep time: 10 min
Cook time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups flour; 1 1/2 teaspoons salt; 6 teaspoons baking powder; 2 cups wheat flour; 1/2 cup sugar; 2 eggs; 2 cups milk

Vegetarian Dairy

Prep: 10 min Cook: 20 min Cuisine: American

Wheat muffins offer a hearty, slightly sweet flavor with a wholesome texture, perfect for breakfast or snacks, appealing to those seeking healthier baked treats.

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Ingredients

2 cups flour ⓘ
1 1/2 teaspoons salt ⓘ
6 teaspoons baking powder ⓘ
2 cups wheat flour ⓘ
1/2 cup sugar ⓘ
2 eggs ⓘ
2 cups milk ⓘ

Instructions

Mix all ingredients well in a bowl.
Pour the batter into muffin tins.
Bake in a 425°F oven for 20 to 25 minutes until golden brown.

Nutrition & Diet Analysis (per serving)

555 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 6.4g 13% DV

Total Fat 29.7g 38% DV

Carbs 70.6g 26% DV

Fiber 1.9g 7% DV

Sugar 11.6g 23% DV

Electrolytes

Sodium 12492.2mg 100% DV

Potassium 294mg 6% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 13mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 1644.3mg 100% DV

Iron 6.1mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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