Pecan Corn Muffins
Golden pecan corn muffins offer a delightful combination of sweet and nutty flavors with a moist, tender crumb, perfect for breakfast, snacks, or brunch gatherings.
Ingredients
Instructions
- Line muffin tins with paper bake cups.
- In a bowl, stir together flour, cornmeal, ground pecans, sugar, baking powder, and baking soda.
- Make a well in the center of the dry ingredients.
- In a smaller bowl, mix eggs, sour milk, and melted margarine.
- Add the wet mixture to the dry ingredients and stir just until moist; batter should be lumpy.
- Gently fold in chopped pecans.
- Fill muffin cups three-quarters full.
- Bake in a 375°F oven for 18 to 20 minutes.
- Remove from oven and serve warm.
Nutrition & Diet Analysis (per serving)
755
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).