Texas Lemon Pie
Ingredients
Instructions
- CRUST: Mix flour, salt and shortening together. Add enough milk to form a ball. Roll out on floured board and bake at 350 for 20 minutes or until golden brown.
- FILLING: Mix the sugar and flour together in sauce pan. Gradually add milk, stirring constantly. Add lemon juice. Cook over medium heat until it begins to thicken. Add eggs and stir. When it has completely thickened, add lemon rind, food coloring and margarine. Remove from heat and pour into baked crust. Top with meringue and brown in 350 oven.
- MERINGUE: Beat eggs whites until fluffy. Gradually add sugar. Beat until stiff.
Nutrition & Diet Analysis (per serving)
985
kcal
49% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).