Texas Mess
Ingredients
- 1 (16 ounce) can refried beans ⓘ
- 2 tablespoons taco sauce ⓘ
- salt and ground black pepper to taste ⓘ
- 2 avocados - peeled, pitted, and mashed ⓘ
- 1 teaspoon lemon juice ⓘ
- 1/2 cup sour cream ⓘ
- 1/2 cup mayonnaise
- 1/2 package taco seasoning mix ⓘ
- 1 bunch green onions, chopped ⓘ
- 2 tomatoes, chopped ⓘ
- 2 cups shredded longhorn Colby cheese ⓘ
Instructions
- Mix refried beans, taco sauce, salt, and pepper together in a bowl; spread onto a large platter.
- Stir mashed avocado and lemon juice together in a bowl; spread over refried beans layer.
- Mix sour cream, mayonnaise, and taco seasoning together in a bowl; spread over avocado layer.
- Sprinkle green onions, tomatoes, and Colby cheese, respectively, over sour cream mixture layer. Cover platter with plastic wrap and refrigerate, 8 hours to overnight.
Nutrition & Diet Analysis (per serving)
378
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).