Teriyaki Beef Jerky
Tender, flavorful teriyaki beef jerky offers a savory snack with a hint of sweetness and umami. Perfect for on-the-go snacking or as a protein-rich treat, it suits meat lovers and those seeking a homemade, healthier alternative to store-bought jerky with a rich marinade and slow baking process.
Ingredients
Instructions
- Mix the soy sauce, teriyaki sauce, garlic powder, onion powder, salt, and lemon pepper well to create the marinade.
- Pour the marinade over thinly sliced beef, ensuring all pieces are coated.
- Marinate the beef for at least 4 hours in the refrigerator.
- Preheat the oven to 150°F (65°C).
- Place the marinated beef strips on a wire rack set over a baking sheet.
- Bake the beef strips for 11 to 12 hours until dried and jerky-like.
- Blot any excess grease from the dried beef.
- Store the beef jerky in a container with a lid at room temperature.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).