Nevada Annie'S Chili
Nevada Annie's Chili offers a hearty, flavorful experience with a rich blend of spices, tender ground beef, and savory tomatoes. Perfect for a comforting dinner or casual gathering, this chili delivers a smoky, spicy kick that warms and satisfies chili lovers and fans of robust flavors.
Ingredients
- 1 1/2 medium chopped onions ⓘ
- 1 medium green pepper ⓘ
- 1 large rib celery chopped ⓘ
- 1 small clove garlic minced ⓘ
- 1/2 teaspoon chopped jalapeno pepper ⓘ
- 3 tablespoons oil ⓘ
- 4 pounds ground round ⓘ
- 4 to 8 tablespoons chili powder
- 1 tablespoon cumin ⓘ
- 2 teaspoons garlic salt ⓘ
- 1/4 teaspoon Tabasco ⓘ
- salt and pepper to taste ⓘ
- 12 ounces can beer ⓘ
- 1 1/4 cups water ⓘ
- 14 1/2 ounces stewed tomatoes ⓘ
- 8 ounces tomato sauce ⓘ
- 4 ounces tomato paste ⓘ
- 4 ounces diced green chilies ⓘ
- 1 bay leaf ⓘ
- kidney beans (optional) ⓘ
Instructions
- Saute chopped onions, green pepper, chopped celery, minced garlic, and chopped jalapeno pepper in oil until vegetables are tender.
- Add ground round and cook until it loses its redness.
- Combine chili powder, cumin, garlic salt, Tabasco, salt, and pepper with 8 ounces of beer. Let stand for 2 minutes.
- Add the beer mixture to the meat along with the remaining ingredients: can of beer, water, stewed tomatoes, tomato sauce, tomato paste, diced green chilies, and bay leaf.
- Simmer, covered, on low heat for 3 hours, stirring occasionally.
Tips & Substitutions
For a richer flavor, consider adding a splash of Worcestershire sauce or using smoked paprika instead of regular chili powder. If you prefer a thicker chili, you can add a bit of masa harina or cornmeal towards the end of cooking. Feel free to adjust the heat by increasing or decreasing the jalapeno and chili powder according to your taste. This chili pairs beautifully with Oven French Fries.
Serving Suggestions
Serve Nevada Annie's Chili with your favorite toppings like shredded cheese, sour cream, or chopped green onions. It's also great alongside cornbread or served over rice for a hearty meal. For an extra kick, consider adding diced jalapenos on top. This dish is a fantastic choice for game day or a cozy family dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it on the stovetop over medium heat, stirring occasionally, until heated through. For longer storage, consider freezing the chili in portions. It can be frozen for up to 3 months; just thaw overnight in the fridge before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Nevada Annie'S Chili contains roughly 669 calories, with 25g protein, 95g carbohydrates, and 27g fat. It is an excellent source of vitamin C (135% of the Daily Value), dietary fiber (90% of the Daily Value), and iron (76% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1480mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili in a slow cooker?
Yes, you can easily adapt this recipe for a slow cooker. After sautéing the vegetables and browning the meat, transfer everything to the slow cooker and cook on low for 6-8 hours or high for 3-4 hours. This method will enhance the flavors further as it simmers slowly.
How can I make this chili vegetarian?
To make a vegetarian version of Nevada Annie's Chili, substitute the ground round with a mix of lentils, black beans, or textured vegetable protein (TVP). You can also add more vegetables like zucchini or bell peppers to enhance the texture and flavor.
What can I serve with this chili?
This chili pairs well with a variety of sides. Consider serving it with cornbread, rice, or tortilla chips. A fresh salad or coleslaw like Dave'S Potato Salad can also be a refreshing complement to the hearty flavors of the chili.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).