Texas Quick Dip

Prep: 10 min Serves: 8 Cuisine: American

A quick and creamy Texas dip with a mild salsa flavor, perfect for parties or casual gatherings. Its smooth texture combined with the zesty salsa makes it a crowd-pleaser served with chips or vegetables. An easy, no-cook appetizer that comes together in minutes and appeals to all ages.

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Ingredients

  • 2 pkg. (8 oz. each) cream cheese, softened
  • 1/2 cup sour cream
  • 1 (8 oz.) jar mild or medium salsa

Instructions

  1. In a medium-sized bowl, beat the cream cheese until smooth.
  2. Add the sour cream to the bowl and mix well.
  3. Fold in the salsa until evenly combined.
  4. Store in the refrigerator, but serve at room temperature.
  5. Serve with chips or vegetables.

Nutrition & Diet Analysis (per serving)

128 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 3.3g 7% DV
Total Fat 9.5g 12% DV
Carbs 7.6g 3% DV
Fiber 0.2g 1% DV
Sugar 1.5g 3% DV

Electrolytes

Sodium 343.3mg 15% DV
Potassium 86.5mg 2% DV
Cholesterol 27mg 9% DV

Vitamins & Minerals

Vitamin A 102mcg 11% DV
Vitamin C 0.1mg
Vitamin D 0.1mcg 1% DV
Calcium 73.5mg 6% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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