Grits Au Gratin
Grits Au Gratin offers a creamy, cheesy comfort with a hint of garlic and hot sauce, perfect for brunch or side dishes. Its rich texture and savory flavor make it a crowd-pleaser, especially suited for those who enjoy Southern-inspired hearty, cheesy dishes.
Ingredients
Instructions
- Preheat oven to 350°F.
- Bring salted water to a boil; slowly stir in grits.
- Cover, reduce heat, and cook, stirring occasionally until liquid is absorbed, according to package instructions.
- Remove from heat.
- Whisk eggs slightly; then stir in a small amount of hot grits to warm them.
- Beat egg mixture into the cooked grits.
- Stir in grated Cheddar, margarine, crushed garlic, and hot sauce, mixing well.
- Pour the mixture into a greased 1 1/2 quart casserole dish.
- Bake for 30 to 45 minutes until golden and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream to the grits before baking. If you don't have sharp Cheddar, a medium Cheddar or a mix of cheeses works well too. You can also enhance the flavor by sautéing the garlic in the margarine before mixing it in. Adjust the amount of hot sauce based on your heat preference.
Serving Suggestions
Grits au gratin is a comforting side that pairs beautifully with Southern dishes like fried chicken or shrimp and grits. Serve it alongside a fresh salad or roasted vegetables for a complete meal. For a brunch option, consider serving it with a side of Basic Biscuits and fresh fruit.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the grits in a baking dish and add a splash of water or milk to restore moisture. Cover with foil and heat in a 350°F oven until warmed through, about 20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Grits Au Gratin contains roughly 1236 calories, with 16g protein, 148g carbohydrates, and 66g fat. It is an excellent source of calcium (39% of the Daily Value), iron (37% of the Daily Value), and protein (33% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1727mg per serving (75% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Grits Au Gratin ahead of time?
Yes, you can prepare the mixture in advance and store it in the refrigerator. Just be sure to bake it right before serving for the best texture and flavor.
Can I use different types of cheese?
Absolutely! While sharp Cheddar is traditional, you can experiment with other cheeses such as Gruyère or Monterey Jack for a unique flavor profile.
Is this dish suitable for vegetarians?
Yes, Grits Au Gratin is a vegetarian dish as it contains no meat. It's a great option for those following vegetarian recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).