Texas Ranch Cake

Name: Texas Ranch Cake
Yield: 4 servings
Ingredients: 2 sticks oleo; 4 Tbsp. cocoa; 1 c. water; 2 c. sugar; 2 c. flour; 1 tsp. soda; 1/2 tsp. salt; 2 slightly beaten eggs; 1/2 c. buttermilk or sour cream; 1 tsp. vanilla

Vegetarian Dairy

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Ingredients

2 sticks oleo ⓘ
4 Tbsp. cocoa
1 c. water ⓘ
2 c. sugar ⓘ
2 c. flour ⓘ
1 tsp. soda ⓘ
1/2 tsp. salt ⓘ
2 slightly beaten eggs ⓘ
1/2 c. buttermilk or sour cream ⓘ
1 tsp. vanilla ⓘ

Instructions

In large pan, mix the first 3 ingredients.
Bring to boil; remove from heat.
Add the remaining ingredients.
Pour all into a greased and floured 9 x 13-inch pan (jelly roll pan).
Bake at 350° for 30 minutes.

Nutrition & Diet Analysis (per serving)

497 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 11.5g 23% DV

Total Fat 9.9g 13% DV

Carbs 76.5g 28% DV

Fiber 10.9g 39% DV

Sugar 4.8g 10% DV

Electrolytes

Sodium 9896mg 100% DV

Potassium 990mg 21% DV

Cholesterol 71.8mg 24% DV

Vitamins & Minerals

Vitamin A 39.5mcg 4% DV

Vitamin C 9.4mg 10% DV

Vitamin D 0.3mcg 2% DV

Calcium 157.5mg 12% DV

Iron 6.2mg 35% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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