Shoo-Fly Cake(From True Pennsylvania Dutch...)
Shoo-Fly Cake is a classic Pennsylvania Dutch dessert featuring a moist molasses base topped with a sweet crumbly streusel, perfect for cozy gatherings and traditional sweet tooths.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, sugar, and margarine until crumbly; reserve 1½ cups for topping.
- Combine molasses, boiling water, and baking soda; mixture will foam.
- Mix the flour mixture with the molasses liquid until well combined.
- Pour batter into a 9 x 13-inch baking pan.
- Sprinkle reserved crumb mixture evenly on top without sinking.
- Bake for approximately 45 minutes, checking doneness with a toothpick.
- Serve slightly warm.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light brown. If you prefer a vegan option, substitute margarine with coconut oil and use a plant-based molasses. Ensure your baking soda is fresh for the best rise. Mixing the flour mixture until just combined will keep the cake tender. It's essential to reserve enough crumb mixture for a delightful topping that adds texture.
Serving Suggestions
Shoo-Fly Cake is best served slightly warm, and it pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For a delightful breakfast treat, enjoy it with a cup of coffee or tea. It also complements fruity sides like Rhubarb Syrup for a refreshing contrast.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. For longer storage, refrigerate the cake, where it can last up to a week. To reheat, slice a piece and warm it in the microwave for about 15-20 seconds, or until just warmed through, to enjoy its soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Shoo-Fly Cake(From True Pennsylvania Dutch...) contains roughly 1169 calories, with 4g protein, 185g carbohydrates, and 49g fat. It is an excellent source of iron (28% of the Daily Value) and potassium (22% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1072mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sweetener in this recipe?
Yes, you can substitute the brown sugar with coconut sugar or maple syrup, though adjustments to the liquid content may be necessary. Keep in mind that these alternatives can slightly alter the cake's flavor and texture.
What should I do if my cake is too dry?
If your Shoo-Fly Cake turns out dry, it may be due to overbaking. To prevent this in the future, keep an eye on the baking time and do the toothpick test a few minutes early. You can also try adding a bit more molasses or a splash of milk into the batter.
Can I freeze Shoo-Fly Cake?
Absolutely! To freeze, wrap the cooled cake tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to three months. Thaw overnight in the refrigerator before serving, and reheat as needed for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).