Texas Taters
Creamy, cheesy hash brown casserole with green onions, perfect for breakfast, brunch, or potlucks, offering comforting flavors and a crispy baked top.
Ingredients
Instructions
- In a large mixing bowl, combine the thawed hash browns, sour cream, melted margarine, and chopped green onions; toss well to mix.
- Pour the mixture into a well-greased 9 x 13-inch baking dish.
- Bake, uncovered, in a 375°F (190°C) oven for 35 to 40 minutes until golden and bubbly.
Tips & Substitutions
For additional flavor, consider adding shredded cheese or cooked bacon to the hash brown mixture. You can substitute Greek yogurt for sour cream for a healthier twist. If using frozen hash browns, ensure they are thoroughly thawed and drained to prevent excess moisture. This dish can also be made ahead of time and stored in the fridge before baking.
Serving Suggestions
Serve Texas Taters as a hearty side dish for breakfast, brunch, or dinner. They pair wonderfully with eggs, grilled meats, or even as a topping for chili. For a complete meal, consider serving them alongside a fresh salad or pairing them with Country Style Tea Cakes for dessert.
Storage & Reheating
Leftover Texas Taters can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 20 minutes, or until warmed through. You can also microwave individual portions, but the oven will help retain the crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Texas Taters contains roughly 197 calories, with 5g protein, 18g carbohydrates, and 13g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of calcium and vitamin A. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Texas Taters ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just pour it into the baking dish before baking. This makes it convenient for gatherings or busy weeknights.
What can I substitute for margarine?
You can easily substitute butter for margarine in this recipe if you prefer a richer flavor. Alternatively, olive oil or melted coconut oil can work for a dairy-free option.
Can I freeze the leftovers?
Yes, you can freeze the cooked Texas Taters. Allow them to cool completely, then transfer to a freezer-safe container. They can be frozen for up to 2 months. Reheat from frozen in the oven for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).