Thai Cabbage
Ingredients
- 1/4 cup fresh lime juice ⓘ
- 2 tablespoons fish sauce ⓘ
- 2 tablespoons chili paste with garlic ⓘ
- 1 teaspoon sugar
- 1 teaspoon peanut oil
- 1 teaspoon peeled minced fresh ginger ⓘ
- 2 cloves garlic, minced ⓘ
- 2 (10 ounce) bags very thinly sliced green cabbage ⓘ
- 2 cups red bell peppers, cut in strips ⓘ
- 1 1/3 cups peeled shredded carrots ⓘ
- 1/4 cup chopped fresh cilantro or 1/4 cup parsley
Instructions
- Combine the first four ingredients in a bowl; stir well, set aside.
- Heat peanut oil in a wok or large nonstick skillet over medium high heat.
- Add ginger and garlic; saute 1 minute.
- Add cabbage, bell pepper and carrot; saute 2 minutes.
- Add lime juice mixture; saute an additional 2 1/2 minutes, or until cabbage is tender.
- Remove from heat and sprinkle with chopped cilantro.
- This makes 7 servings.
- For weight watchers this is 1 point.
- Enjoy!
Nutrition & Diet Analysis (per serving)
585
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).