Thai Pesto

Name: Thai Pesto
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 bunch cilantro; 1/4 cup peanut butter; 3 cloves garlic, minced; 3 tablespoons extra-virgin olive oil; 2 tablespoons minced fresh ginger; 1 1/2 tablespoons fish sauce; 1 tablespoon brown sugar; 1/2 teaspoon cayenne pepper

Seafood Dairy

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Ingredients

1 bunch cilantro ⓘ
1/4 cup peanut butter ⓘ
3 cloves garlic, minced ⓘ
3 tablespoons extra-virgin olive oil ⓘ
2 tablespoons minced fresh ginger ⓘ
1 1/2 tablespoons fish sauce ⓘ
1 tablespoon brown sugar ⓘ
1/2 teaspoon cayenne pepper ⓘ

Instructions

Blend cilantro, peanut butter, garlic, olive oil, ginger, fish sauce, brown sugar, and cayenne pepper in a blender until smooth.

Nutrition & Diet Analysis (per serving)

793 kcal 40% DV

Protein Fat Carbs

Macronutrients

Protein 20.1g 40% DV

Total Fat 48.2g 62% DV

Carbs 86.3g 31% DV

Fiber 15.6g 56% DV

Sugar 33.4g 67% DV

Electrolytes

Sodium 2294.8mg 100% DV

Potassium 2267.5mg 48% DV

Vitamins & Minerals

Vitamin A 598.3mcg 66% DV

Vitamin C 161.1mg 100% DV

Vitamin D 0.1mcg

Calcium 426.8mg 33% DV

Iron 19.3mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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