Thai Salmon

Instructions

1. Chop 2 green onions and mince 1 clove of garlic.
2. Heat a well oiled skillet or stir-fry pan over medium heat.
3. Cook the salmon fillets for 5 minutes on each side.
4. Add the chopped green onions and minced garlic to the pan and cook with the salmon for an additional 6 to 8 minutes, turning as needed.
5. Reduce the heat and spread the Thai red curry paste on each side of the salmon using the back of a spoon.
6. Cook the salmon for 1 additional minute on each side after adding the curry paste.
7. Squeeze the juice of half a lime over the salmon.
8. Transfer the salmon to plates and garnish each with 1/4 lime and a whole green onion.