Haddock Fillets
A simple and flavorful baked haddock dish with tomato sauce, onions, and celery, perfect for a comforting, healthy meal suitable for family dinners or casual gatherings.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Place the haddock fillets in a baking dish.
- Mix the tomato sauce with olive oil and pour over the fish.
- Cut onions and celery into the sauce and distribute evenly over the fish.
- Bake in the preheated oven for 25 minutes.
Nutrition & Diet Analysis (per serving)
319
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).