Thai Salsa
Ingredients
Instructions
- Peel, seed and coarsely chop cucumbers.
- Combine the cucumber and salt and let sit for 30 minutes then drain.
- Remove seeds and membrane from jalapeno pepper, chop.
- Peanuts can be coarsely chopped or left whole.
- Combine cucumber with the remaining ingredients, chill until ready to serve.
- This salsa can be stored tightly covered in refrigerator for 3 to 5 days.
Nutrition & Diet Analysis (per serving)
395
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).