Thai Style Fish
Ingredients
- 2 None medium-sized bream or snapper, cleaned and trimmed ⓘ
- 1 bunch cilantro, leaves only + extra leaves, to serve ⓘ
- 2 None green onions, sliced + extra, to serve ⓘ
- 1 None lemongrass stem, bruised and sliced ⓘ
- 2 slices fresh ginger
- 3 cloves garlic, peeled and sliced ⓘ
- 2 None kaffir lime leaves
- 1 None chili, deseeded and sliced
- 1/4 cup lime or lemon juice ⓘ
- 1 tbsp brown sugar ⓘ
- 1 tbsp fish sauce
- None None lime wedges and halves, to serve ⓘ
Instructions
- Preheat the oven to 350°F.
- Wash the fish and pat dry with a paper towel. Using a sharp knife, score the skin at 1/2 inch intervals, to allow for even cooking. Place in a foil-lined baking tray.
- Fill the fish cavities with half each of the cilantro, onion, lemongrass, ginger, garlic, kaffir lime leaves and chili.
- Finely chop the remaining cilantro, onion, lemongrass, ginger, garlic, lime leaves and chili. Transfer to a bowl with the lime juice, brown sugar and fish sauce. Mix well and spoon over the fish.
- Bake for 15-20 mins, until the fish flakes easily when tested with a fork. Drizzle with the pan juices and top with extra cilantro and green onions to serve. Accompany with lime wedges and halves.
Nutrition & Diet Analysis (per serving)
306
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).