Thai Tapioca Soup
Ingredients
Instructions
- Heat the stock to simmering in a large pan.
- Pour 1/2 cup of the hot stock into a bowl and stir in the pork.
- Return mixture to the pan.
- Add the garlic and fish sauce, then add the tapioca and cook for 5 to 10 minutes.
- When the tapioca is clear, add the crab meat and season to taste with pepper.
- Remove from the heat.
- Garnish with chopped cilantro before serving.
Nutrition & Diet Analysis (per serving)
328
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).