Thai Yellow Curry Paste
Ingredients
- 2 stalks lemongrass, thick bottom parts only, outer layers discarded, inner parts sliced ⓘ
- 2 inches fresh galangal root or 2 inches fresh gingerroot, sliced ⓘ
- 2 garlic cloves, peeled ⓘ
- 5 shallots, peeled
- 2 dried red chilies, soaked in warm water until soft, stems discarded, deseeded ⓘ
- 1 tablespoon ground turmeric
Instructions
- Grind all ingredients to a smooth moist paste in a blender, adding a few drops of water to keep the blades turning, if necessary.
- Refrigerate until ready to use. Will last only a few days so use asap.
Nutrition & Diet Analysis (per serving)
256
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).