Thanksgiving Chowder

PorkDairy
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Ingredients

  • 8 slices bacon, fried until crisp ⓘ
  • 1/4 c. bacon grease ⓘ
  • 2 c. chopped onions ⓘ
  • 4 c. chopped potatoes ⓘ
  • 1/2 c. chopped celery ⓘ
  • 2 c. turkey broth ⓘ
  • 1/2 tsp. salt ⓘ
  • 4 c. turkey, cooked and cut up ⓘ
  • 1 can whole kernel corn ⓘ
  • 1 can cream-style corn ⓘ
  • 1 pt. half and half ⓘ

Instructions

  1. Fry bacon.
  2. Drain and reserve.
  3. Saute until tender the onions in bacon grease.
  4. Then add potatoes, celery, turkey broth and salt. Simmer, covered, until potatoes and celery are tender.
  5. Add turkey, whole kernel corn, cream-style corn, half and half and ground pepper.
  6. Heat thoroughly.

Nutrition & Diet Analysis (per serving)

749 kcal 37% DV
Protein Fat Carbs

Macronutrients

Protein 26.4g 53% DV
Total Fat 51.1g 66% DV
Carbs 51.4g 19% DV
Fiber 9.5g 34% DV
Sugar 2.8g 6% DV

Electrolytes

Sodium 10465mg 100% DV
Potassium 1163.8mg 25% DV
Cholesterol 88.5mg 30% DV

Vitamins & Minerals

Vitamin A 13.3mcg 1% DV
Vitamin C 11.4mg 13% DV
Vitamin D 0.7mcg 4% DV
Calcium 156.8mg 12% DV
Iron 4.9mg 27% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

potato ground pepper bacon turkey broth celery cream-style corn turkey onion bacon grease whole kernel corn salt

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