"That'S It" Caramel Frosting
A rich, buttery caramel frosting with sweet vanilla flavor, perfect for spreading on cakes or cupcakes, and easily customizable with chopped nuts for added texture.
Ingredients
Instructions
- In a heavy saucepan, combine butter, sugar, and milk.
- Heat, stirring constantly, until mixture boils.
- Stir to dissolve sugar; remove from heat and cool slightly.
- Beat confectioners' sugar into the mixture until desired spreading consistency is reached.
- Add vanilla and mix.
- Optional: Incorporate 3/4 cup chopped nuts.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you prefer a less sweet frosting, reduce the amount of confectioners' sugar to 2 cups. To achieve a smoother texture, ensure the sugar is fully dissolved before cooling. Experiment with adding a pinch of salt to balance the sweetness, or try incorporating a tablespoon of cocoa powder for a chocolate twist.
Serving Suggestions
This caramel frosting is perfect for topping cakes, cupcakes, or even drizzling over brownies. It pairs beautifully with vanilla or chocolate cakes and can elevate desserts like Easy Deluxe Bars. For an extra touch, sprinkle some chopped nuts on top before serving for added crunch and flavor.
Storage & Reheating
Store any leftover frosting in an airtight container in the refrigerator for up to a week. When ready to use, let it sit at room temperature for about 30 minutes to soften. If it's too thick, you can reheat it gently in the microwave for about 10 seconds, stirring well to maintain a smooth consistency.
Nutrition & Diet Analysis (per serving)
Each serving of "That'S It" Caramel Frosting contains roughly 921 calories, with 0g protein, 183g carbohydrates, and 15g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this frosting ahead of time?
Yes, you can make the frosting a few days in advance. Just store it in an airtight container in the refrigerator. Before using, allow it to come to room temperature and stir well to regain its smooth consistency.
Can I use a different type of sugar?
While brown sugar gives this frosting its signature caramel flavor, you can substitute with light or dark brown sugar based on your preference. However, avoid using granulated sugar alone, as it won't provide the same rich taste.
Is it possible to make this frosting dairy-free?
Absolutely! You can substitute the butter with a dairy-free margarine and use a non-dairy milk, such as almond or coconut milk. This way, you can enjoy a delicious dairy-free version of the frosting without sacrificing flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).