Grandma'S Sugar Pie
Grandma's Sugar Pie features a rich, sweet filling with nutmeg, baked in a flaky crust. Perfect for dessert lovers seeking nostalgic, comforting flavors and simple ingredients.
Ingredients
Instructions
- Mix the sugar, flour, and salt together.
- Spread this mixture evenly in the unbaked pie crust.
- Use your finger to mix with 1/2 to 3/4 cup milk directly in the pie crust.
- Cut the butter into tiny pieces and drop on top of the pie.
- Sprinkle nutmeg over the top.
- Cover the pie with aluminum foil and bake at 450°F for one hour.
- Remove the foil and bake at 350°F until done.
Tips & Substitutions
For a richer flavor, consider using a splash of vanilla extract alongside the milk. If you prefer a gluten-free version, substitute the plain flour with a gluten-free flour blend. Make sure to keep an eye on the pie while it bakes to prevent over-browning, and feel free to adjust the nutmeg according to your taste. This pie is a nostalgic American classic that pairs beautifully with a scoop of vanilla ice cream.
Serving Suggestions
Serve Grandma's Sugar Pie warm, topped with whipped cream or a scoop of vanilla ice cream. It makes a delightful dessert after a hearty meal and can also be enjoyed as a sweet breakfast treat with coffee. For a fun twist, try pairing it with Sandi's Gooey Cake for a dessert spread that guests will love.
Storage & Reheating
To store leftovers, cover the pie tightly with plastic wrap or aluminum foil and keep it in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 20-30 seconds or in a preheated oven at 350°F for 10-15 minutes until warmed through. Enjoy it warm for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Sugar Pie contains roughly 298 calories, with 3g protein, 37g carbohydrates, and 16g fat. It is an excellent source of dietary fiber (24% of the Daily Value). It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Yes, a store-bought pie crust is a convenient option and will save you time. Just make sure it’s unbaked and fits the size of your pie dish. Follow the same instructions for filling and baking the pie as described.
What can I do if my sugar pie doesn't set properly?
If your sugar pie doesn't set, it might need more baking time. Ensure that you bake it until the filling is firm but still slightly jiggly in the center. If it’s undercooked, return it to the oven and check every 5-10 minutes until done.
Is it possible to make this pie dairy-free?
Absolutely! You can substitute the milk with almond milk or any other non-dairy milk of your choice. Additionally, replace the butter with a dairy-free alternative to maintain the texture and flavor, making it suitable for those following vegetarian recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).