The Abdullah Appetizer
A creamy, flavorful salmon macaroni salad with a tangy mustard kick, perfect for casual gatherings or light lunches, combining tender pasta with savory pink salmon.
Ingredients
Instructions
- Bring water to a boil in a large casserole.
- Add macaroni and cook until tender.
- Drain water from the macaroni.
- Mix sour cream, mustard, and mayonnaise in a bowl.
- Combine the cooked macaroni with the sauce mixture.
- Chop pink salmon and fold it into the macaroni mixture.
- Serve chilled or at room temperature.
Nutrition & Diet Analysis (per serving)
225
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).