Halibut Beer Bits
Crispy halibut bites coated in pancake batter and fried until golden, offering a delightful combination of flaky fish and light, crispy exterior perfect for appetizers or snacks.
Ingredients
Instructions
- Cut the halibut into 2-inch chunks.
- Mix pancake mix with flat beer to create a batter.
- Dip each halibut piece into flour, then into the batter, and finally into hot oil.
- Fry the coated halibut pieces for about 8 minutes until golden and cooked through.
- Drain on paper towels and serve hot.
Nutrition & Diet Analysis (per serving)
447
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).