The Colonel'S Original Recipe
A savory baked dish featuring a flavorful blend of self-rising flour, paprika, Italian dressing mix, and tomato soup envelopes, perfect for comforting gatherings.
Ingredients
Instructions
- Combine all ingredients in a mixing bowl.
- Pour the mixture into a pan and bake at 350°F for 40 minutes.
Tips & Substitutions
For a lighter texture, consider substituting half of the self-rising flour with whole wheat flour. If you don’t have Good Seasons Italian dressing mix, a blend of dried herbs like oregano, basil, and thyme can work well. Adjust the paprika for more or less spice depending on your preference. Additionally, using fresh herbs instead of dried can elevate the flavor profile.
Serving Suggestions
This dish pairs beautifully with a fresh salad or roasted vegetables for a balanced meal. Consider serving it alongside Leeks With French Gravy for a delightful combination. For a heartier option, enjoy it with mashed potatoes or a creamy soup. A drizzle of olive oil can enhance the flavors when serving.
Storage & Reheating
Store any leftover Colonel's Original Recipe in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. This method helps maintain the texture better than microwave reheating.
Nutrition & Diet Analysis (per serving)
Each serving of The Colonel'S Original Recipe contains roughly 79 calories, with 2g protein, 14g carbohydrates, and 2g fat. It is an excellent source of vitamin C (55% of the Daily Value) and vitamin A (29% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can use regular all-purpose flour if you add baking powder and salt. For each cup of flour, add 1.5 teaspoons of baking powder and 0.5 teaspoons of salt to mimic self-rising flour. This will ensure the same leavening effect in your recipe.
Can I make this recipe ahead of time?
Absolutely! You can prepare the mixture ahead of time and store it in the refrigerator for a day before baking. Just make sure to bring it to room temperature before baking for even cooking. This makes it a convenient option for meal prep or gatherings.
What can I substitute for the tomato Cup-a-Soup?
If you don't have tomato Cup-a-Soup, you can use a homemade tomato soup or a mixture of tomato puree with some broth and seasonings. This will provide a similar flavor base. Alternatively, a vegetable broth can also work if you're looking for a vegetarian option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).