The Devil Made Me Do It Deviled Eggs

PorkDairy
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Ingredients

  • 6 hard-boiled eggs (peeled and rinsed) ⓘ
  • 2 tablespoons sweet pickle relish (optional) ⓘ
  • 1/3 cup shredded cheddar cheese ⓘ
  • 1 teaspoon prepared mustard ⓘ
  • 1 tablespoon white sugar ⓘ
  • 1/4 - 1/3 cup mayonnaise ⓘ
  • 4 slices bacon (cooked crisp and crumbled) ⓘ
  • salt and pepper ⓘ
  • paprika ⓘ

Instructions

  1. Split eggs lengthwise.
  2. Remove yolks.
  3. Put yolks into medium bowl.
  4. With fork mash well.
  5. Add mustard and mayonnaise.
  6. Mix well.
  7. Add bacon, cheese, and relish.
  8. Mix well--you may need to add a little more mayonnaise.
  9. Add sugar, salt, and pepper.
  10. Mix well.
  11. Divide egg yolk mixture between egg whites.
  12. Arrange on egg platter or a nice plate.
  13. Sprinkle with paprika.
  14. Chill for 2 hours.

Nutrition & Diet Analysis (per serving)

711 kcal 36% DV
Protein Fat Carbs

Macronutrients

Protein 19g 38% DV
Total Fat 43.9g 56% DV
Carbs 70.2g 26% DV
Fiber 9.5g 34% DV
Sugar 35.6g 71% DV

Electrolytes

Sodium 10682.5mg 100% DV
Potassium 873mg 19% DV
Cholesterol 114.8mg 38% DV

Vitamins & Minerals

Vitamin A 862.8mcg 96% DV
Vitamin C 6.9mg 8% DV
Vitamin D 0.2mcg 1% DV
Calcium 333.5mg 26% DV
Iron 6.9mg 38% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

bacon egg cheddar cheese mayonnaise white sugar paprika sweet pickle mustard salt

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