The General
A hearty, comforting casserole of ham, frankfurters, potatoes, and onion, seasoned simply for a family dinner that feels like a warm hug.
Ingredients
Instructions
- Combine the ham, frankfurters, sliced potatoes, and onion in a 2-quart casserole dish or two smaller baking dishes.
- Cover and bake at 350°F (175°C) for about 45 minutes, or until the potatoes are tender and the top is lightly browned.
Tips & Substitutions
For enhanced flavor, consider adding garlic or herbs like thyme or rosemary to the casserole. If you prefer a lighter option, substitute turkey ham or chicken sausage for the ham and frankfurters. You can also use sweet potatoes for a different taste. Slicing the potatoes evenly ensures they cook uniformly, avoiding any crunchy bites.
Serving Suggestions
This dish pairs beautifully with a fresh salad, such as Dolores Cauliflower Salad, for a balanced meal. For a comforting touch, serve with crusty bread or dinner rolls. You can also complement it with steamed green vegetables or a side of coleslaw for added crunch and freshness.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through. You can also use a microwave, heating in short intervals and stirring occasionally to ensure even warming.
Nutrition & Diet Analysis (per serving)
Each serving of The General contains roughly 465 calories, with 12g protein, 57g carbohydrates, and 21g fat. It is an excellent source of protein (23% of the Daily Value) and potassium (23% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 871mg per serving (38% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Absolutely! You can assemble the casserole a day in advance and store it in the refrigerator, covered. Just be sure to add a few extra minutes to the baking time when you cook it, as it will be cold from the fridge.
What can I use instead of ham?
If you're looking for a substitute, consider using diced cooked chicken, turkey, or even a vegetarian sausage for a meatless version. These alternatives will still provide a hearty flavor and texture, making the dish satisfying.
Can I freeze the casserole?
Yes, you can freeze the casserole before baking. Wrap it tightly in plastic wrap or aluminum foil and store it in the freezer for up to 2 months. When ready to bake, thaw it in the refrigerator overnight and then bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).