Baked Eggs And Ham
Savory baked eggs with buttery croutons, melty cheese, and ham—quick, comforting, breakfast‑for‑anytime dish perfect for a solo or shared morning boost.
Ingredients
Instructions
- Toss croutons with melted butter, set aside.
- Break eggs into a buttered casserole dish.
- Sprinkle with a dash of pepper.
- Top with shredded cheese and arrange ham strips over the eggs.
- Place buttered croutons around the edge of the dish.
- Bake uncovered at 350°F (175°C) for 15 to 18 minutes, or until eggs are set.
Tips & Substitutions
For a richer flavor, consider using garlic butter instead of plain melted butter. If you don't have croutons, stale bread can be cubed and toasted with seasonings for a homemade version. Using medium eggs results in a creamier texture, while adding a sprinkle of fresh herbs, like chives or parsley, before serving can elevate the dish. This dish is also a great way to use up leftover ham from other pork recipes.
Serving Suggestions
Serve the baked eggs alongside a fresh salad, such as a light Dolores Cauliflower Salad, to balance the richness of the dish. Pair with toasted whole grain bread or a side of fruit for a complete breakfast. This dish is also delightful with a glass of fresh orange juice or coffee.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the dish in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. Avoid microwaving, as it can make the eggs rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Eggs And Ham contains roughly 423 calories, with 7g protein, 56g carbohydrates, and 20g fat. It is an excellent source of vitamin C (55% of the Daily Value), and a good source of protein and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese for this recipe?
Absolutely! While shredded cheese adds a nice flavor, you can experiment with different types such as cheddar, mozzarella, or even feta. Each cheese will provide a unique taste and texture, enhancing your baked eggs and ham.
How do I know when the eggs are done baking?
The eggs are done when the whites are set and no longer translucent. A light jiggle in the yolks is okay, as they will continue to cook slightly after being removed from the oven. Keep an eye on them to avoid overcooking.
Can I add vegetables to this dish?
Definitely! Chopped vegetables like spinach, bell peppers, or mushrooms can be added before baking. Just make sure to sauté them first to remove excess moisture, ensuring the dish remains balanced and not too watery.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).