Baked Eggs And Ham

Prep: 5 min Cook: 17 min Serves: 2 Cuisine: American

Savory baked eggs with buttery croutons, melty cheese, and ham—quick, comforting, breakfast‑for‑anytime dish perfect for a solo or shared morning boost.

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Ingredients

  • 1/2 cup plain croutons
  • 2 Tbsp melted butter
  • 1 or 2 eggs
  • Dash pepper
  • 1 Tbsp shredded cheese
  • 2 Tbsp fully‑cooked ham strips

Instructions

  1. Toss croutons with melted butter, set aside.
  2. Break eggs into a buttered casserole dish.
  3. Sprinkle with a dash of pepper.
  4. Top with shredded cheese and arrange ham strips over the eggs.
  5. Place buttered croutons around the edge of the dish.
  6. Bake uncovered at 350°F (175°C) for 15 to 18 minutes, or until eggs are set.

Nutrition & Diet Analysis (per serving)

496 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 9.3g 19% DV
Total Fat 31.9g 41% DV
Carbs 43.3g 16% DV
Fiber 2.1g 8% DV
Sugar 2.4g 5% DV

Electrolytes

Sodium 584.3mg 25% DV
Potassium 290.5mg 6% DV
Cholesterol 148.5mg 50% DV

Vitamins & Minerals

Vitamin A 48.5mcg 5% DV
Vitamin C 20.8mg 23% DV
Calcium 220mg 17% DV
Iron 1.7mg 9% DV
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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