Cheese And Sausage Dish
A creamy, savory casserole featuring pork sausage, mushrooms, and Velveeta cheese, blending smoky, earthy, and cheesy flavors—perfect for a family dinner or potluck gathering.
Ingredients
Instructions
- Brown the sausage in a skillet until cooked through, then drain excess grease.
- Add sliced mushrooms and green onions to the skillet, cooking for 5 minutes until softened, then drain again and set aside to cool for 10 minutes.
- In a large bowl, combine the cooled sausage mixture with cubed Velveeta cheese and bread cubes, stirring until well mixed.
- Pour the mixture into a greased 8-inch square baking dish.
- Bake at 350°F (175°C) for about 25-30 minutes, or until the top is golden brown and the cheese is bubbly.
- Let the casserole rest for a few minutes before serving.
Tips & Substitutions
For added flavor, consider using Italian sausage instead of plain pork sausage. You can also swap the Velveeta cheese for a sharp cheddar for a stronger taste. If you're short on time, pre-cooked sausage or kielbasa can be used as a quicker option. For a veggie twist, add bell peppers or spinach to the mix.
Serving Suggestions
This cheesy sausage dish makes a hearty breakfast or brunch option and pairs well with a fresh fruit salad or a side of scrambled eggs. For lunch or dinner, serve it alongside a crisp green salad or roasted vegetables. It’s perfect for gatherings, similar to the popular Hamburg And Pea Casserole.
Storage & Reheating
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and bake at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese And Sausage Dish contains roughly 953 calories, with 32g protein, 132g carbohydrates, and 35g fat. It is an excellent source of vitamin D (327% of the Daily Value), protein (64% of the Daily Value), and iron (54% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1211mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble it in the baking dish, cover it tightly with plastic wrap, and refrigerate. When ready to bake, remove the plastic wrap and bake as directed, adding a few extra minutes if it’s chilled.
What can I substitute for Velveeta cheese?
If Velveeta isn't available, you can substitute it with a combination of cream cheese and shredded cheddar for a similar creamy texture. Alternatively, a good melting cheese like Monterey Jack or Gouda can also work well.
Can I freeze this dish?
Yes, this casserole freezes well. To freeze, cool it completely after baking, then wrap tightly in plastic wrap and aluminum foil. It can be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).