The Impossible Pie
A creamy, coconut-flavored custard pie with a tender biscuit crust, perfect for dessert or brunch, appealing to those who love sweet, comforting baked goods.
Ingredients
Instructions
- Preheat the oven to 400°F (200°C).
- Mix all ingredients in a blender until smooth.
- Pour the mixture into a greased 9-inch pie plate.
- Bake for about 25 minutes or until the custard is set.
Tips & Substitutions
For a smoother texture, blend the ingredients thoroughly, ensuring no lumps remain. If you don’t have biscuit mix, you can substitute with an equal amount of flour mixed with baking powder. Consider adding a pinch of nutmeg for extra flavor. This pie is versatile; feel free to mix in fruit or chocolate chips for a twist.
Serving Suggestions
Serve the Impossible Pie warm or chilled, dusted with powdered sugar or topped with whipped cream for a delightful finish. It pairs beautifully with Fran'S Ice Cream Surprise for a decadent dessert experience. Consider serving alongside a fresh fruit salad to balance the sweetness.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 30 seconds or until warmed through. Alternatively, you can enjoy it cold, as the flavors develop nicely after chilling.
Nutrition & Diet Analysis (per serving)
Each serving of The Impossible Pie contains roughly 789 calories, with 9g protein, 92g carbohydrates, and 36g fat. It is an excellent source of dietary fiber (25% of the Daily Value) and iron (21% of the Daily Value), and a good source of protein and calcium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, the Impossible Pie can be made a day in advance. Just store it in the refrigerator until you're ready to serve. This allows the flavors to meld and makes for an easy dessert option for gatherings.
What can I substitute for coconut?
If you're not a fan of coconut, you can replace it with an equal amount of chopped nuts or omit it entirely for a simpler custard flavor. Just ensure the overall liquid ratio remains balanced.
Is this pie suitable for vegetarians?
Yes, this recipe is suitable for vegetarians since it contains no meat or fish products. It’s a great choice for those following vegetarian recipes, making it a versatile dessert option for various dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).