The Impossible Pie
A creamy, coconut-flavored custard pie with a tender biscuit crust, perfect for dessert or brunch, appealing to those who love sweet, comforting baked goods.
Ingredients
Instructions
- Preheat the oven to 400°F (200°C).
- Mix all ingredients in a blender until smooth.
- Pour the mixture into a greased 9-inch pie plate.
- Bake for about 25 minutes or until the custard is set.
Nutrition & Diet Analysis (per serving)
712
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).