White Loaf Bread

Name: White Loaf Bread
Prep time: 2 h
Cook time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 pkg. yeast; 1/4 c. warm water; 1 egg; 2 1/3 c. self-rising flour; 2 Tbsp. sugar; 1 c. sour cream

Vegetarian Dairy

Prep: 120 min Cook: 30 min Serves: 8 Cuisine: American

A soft, fluffy white loaf bread with a tender crumb, perfect for sandwiches or toast, suitable for bakers of all levels seeking classic homemade bread.

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Ingredients

1 pkg. yeast ⓘ
1/4 c. warm water ⓘ
1 egg ⓘ
2 1/3 c. self-rising flour ⓘ
2 Tbsp. sugar ⓘ
1 c. sour cream ⓘ

Instructions

Dissolve yeast in warm water.
Mix the remaining ingredients together with the yeast mixture.
Put the dough into a well-greased loaf pan.
Let rise for about 2 hours.
Bake at 350° for 30 minutes.

Nutrition & Diet Analysis (per serving)

296 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 12.1g 24% DV

Total Fat 2.3g 3% DV

Carbs 57.6g 21% DV

Fiber 4.1g 15% DV

Sugar 0.6g 1% DV

Electrolytes

Sodium 953.8mg 41% DV

Potassium 800mg 17% DV

Cholesterol 66.8mg 22% DV

Vitamins & Minerals

Vitamin A 34mcg 4% DV

Vitamin C 9.2mg 10% DV

Calcium 134.8mg 10% DV

Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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