The Inabinets' Lime Pie

Prep: 10 min Cook: 20 min Serves: 8 Cuisine: American

A tangy and sweet lime pie with a rich, custardy filling, perfect for citrus lovers and suitable for any casual or festive gathering.

Be the first to rate this recipe

Ingredients

  • 5 eggs, beaten
  • 1 3/4 cups sugar
  • 1/4 stick butter
  • 4 tablespoons vinegar

Instructions

  1. Stir all ingredients together until well combined.
  2. Pour the mixture into an unbaked pie shell.
  3. Bake in a 400°F (200°C) oven until the pie browns.

Nutrition & Diet Analysis (per serving)

373 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 2.4g 5% DV
Total Fat 26.7g 34% DV
Carbs 30.9g 11% DV
Fiber 1.1g 4% DV
Sugar 3.7g 7% DV

Electrolytes

Sodium 78.3mg 3% DV
Potassium 224.8mg 5% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.2mg 10% DV
Calcium 69.8mg 5% DV
Iron 0.8mg 5% DV
Diet fit Under 400 cal
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →