The Magic Pickle

Prep: 10 min Cuisine: American

A sweet and tangy pickle recipe featuring sliced dill pickles infused with vinegar, sugar, and pickling spices. Perfect as a unique condiment or snack for any pickle lover.

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Ingredients

  • 1 quart Kosher Dill Pickles, sliced 1/2 inch thick
  • 1/2 cup vinegar
  • 1 or 2 tbsp pickling spices
  • 3 cups sugar

Instructions

  1. Drain the pickles and set aside.
  2. Put the pickling spices and vinegar into a clean half-gallon jar.
  3. Add the drained pickles to the jar.
  4. Pour the sugar on top of the pickles without stirring.

Nutrition & Diet Analysis (per serving)

76 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 1g 2% DV
Total Fat 0.3g
Carbs 16.8g 6% DV
Fiber 1.5g 5% DV
Sugar 9.7g 19% DV

Electrolytes

Sodium 139.8mg 6% DV
Potassium 139.8mg 3% DV

Vitamins & Minerals

Vitamin A 1.3mcg
Vitamin C 10.6mg 12% DV
Calcium 18.5mg 1% DV
Iron 0.7mg 4% DV
Diet fit Low-carb Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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