The Nittany Lion Artichoke Dip
Creamy, savory artichoke dip with Parmesan cheese and garlic, perfect for parties and gatherings. Rich and flavorful, it pairs well with crackers and is loved by cheese and appetizer enthusiasts.
Ingredients
Instructions
- Butter a 1-quart casserole and break up drained artichoke hearts into the casserole.
- Mix in the mayonnaise, garlic salt or fresh garlic, and Parmesan cheese. Top with extra Parmesan cheese.
- Bake at 350° for 20 minutes.
- Serve hot with crackers.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt instead of mayonnaise. You can also add chopped spinach for an extra veggie boost. If you prefer a more intense garlic flavor, use fresh garlic instead of garlic salt. This dip can be made ahead and chilled before baking, allowing the flavors to meld beautifully.
Serving Suggestions
Serve this artichoke dip hot with an assortment of crackers, sliced baguette, or fresh vegetables for dipping. It pairs beautifully with the Hilton Style Hawaiian Potato Salad for a delightful appetizer spread. You can also serve it alongside a refreshing salad for a light lunch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the dip in a preheated oven at 350°F for about 15 minutes, or until heated through. You can also microwave it in short intervals, stirring in between, until hot.
Nutrition & Diet Analysis (per serving)
Each serving of The Nittany Lion Artichoke Dip contains roughly 228 calories, with 6g protein, 6g carbohydrates, and 20g fat. It is a good source of protein (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip a day in advance. Just mix all the ingredients and store it in the refrigerator. When you're ready to serve, simply bake it as directed. This allows the flavors to develop, making it even more delicious.
What can I substitute for Parmesan cheese?
If you're looking for a substitute for Parmesan cheese, try using Pecorino Romano for a similar flavor. For a vegan option, you can use nutritional yeast, which will provide a cheesy taste without dairy.
Is this recipe suitable for vegetarians?
Yes, this artichoke dip is vegetarian-friendly, making it a great choice for gatherings. It contains no meat, and with a few ingredient adjustments, like using vegan mayo and cheese, it can easily be made vegan as well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).