The Tropic "Fruit Cup"

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Ingredients

  • 1 (16 oz.) can pineapple chunks
  • 1 (16 oz.) can grapefruit sections
  • 2 ripe bananas, sliced
  • 1 small can mandarin orange sections

Instructions

  1. Combine contents of cans into bowl.
  2. Stir bananas into fruit. Stir and chill.
  3. Enjoy!

Nutrition & Diet Analysis (per serving)

52 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 0.5g 1% DV
Total Fat 0.1g
Carbs 13.4g 5% DV
Fiber 1g 3% DV
Sugar 5.3g 11% DV

Electrolytes

Sodium 2.3mg
Potassium 157.3mg 3% DV

Vitamins & Minerals

Vitamin A 1mcg
Vitamin C 12.5mg 14% DV
Calcium 8.5mg 1% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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