The Ultimate Fluffy Cornbread
Ingredients
- 4 tablespoons butter, melted (divided) ⓘ
- 1 cup yellow cornmeal ⓘ
- 3/4 cup all-purpose flour ⓘ
- 2 -3 tablespoons sugar ⓘ
- 4 teaspoons baking powder (1 tablespoon) ⓘ
- 1/2 teaspoon seasoning salt or 1/2 teaspoon white salt
- 1 (8 ounce) can creamed corn ⓘ
- 1 cup half-and-half or 1 cup milk ⓘ
- 1 extra large egg, beaten ⓘ
Instructions
- Set oven to 450 degrees F.
- Butter a 9-inch round cake pan.
- Pour 2 tablespoons melted butter into cake pan then bake for 5 minutes or until the cake pan is very hot.
- Meanwhile in a medium bowl whisk together the cornmeal, flour, sugar, baking powder and salt.
- Make a well in the center of the mixture and pour the creamed corn, milk, remaining 2 tablespoons melted butter and the egg into the well; stir until smooth.
- Pour the batter into the HOT cake pan.
- Bake for 30-35 minutes or until cornbread is golden brown and tests done.
- Let stand for 15 minutes before serving.
Nutrition & Diet Analysis (per serving)
705
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).