Thermomix Basic Bread

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Ingredients

  • 180 g water
  • 120 g milk, 2%
  • 25 g sugar
  • 2 teaspoons instant yeast
  • 1 teaspoon salt
  • 30 g butter
  • 50 g olive oil
  • 1 egg
  • 430 g all-purpose flour
  • 200 g whole wheat flour

Instructions

  1. Add the milk and water to the TM bowl. Mix at 4 minutes/speed soft/ 50 degrees. Add the sugar mix 3 seconds/speed 7. Add the yeast, salt , butter, olive oil flour and egg to the TM bowl mix 10 seconds/speed 7.
  2. Set dial to Closed Lid position Knead for 3 minutes/interval speed.
  3. Remove dough and let rise for 30-60 minutes, or until doubled.
  4. After dough has risen, divide in 2 and place in loaf pans, or further divide each half and make braided loaves.
  5. Bake in a hot oven 400 F for about 30 minutes.

Nutrition & Diet Analysis (per serving)

904 kcal 45% DV
Protein Fat Carbs

Macronutrients

Protein 15g 30% DV
Total Fat 55.1g 71% DV
Carbs 87.9g 32% DV
Fiber 4.2g 15% DV
Sugar 12g 24% DV

Electrolytes

Sodium 10688.8mg 100% DV
Potassium 841mg 18% DV
Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 13mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 198.5mg 15% DV
Iron 5.7mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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